It was a Sunday afternoon of another weekend in Goa. Coming home from the long ardous journey, I spent a few minutes sifting through the pages of the local daily. All of a sudden, I was taken aback by the sumptuous aroma of a Goan dish that filled the entire household as my mum set off to prepare it as part of a huge spread for the feast day. I have no words to describe my love and fascination towards this dish that I now proudly consider on such days as T.G.I.P.D - Thank God It's Pulao Days. With its strong aroma - a culmination of the spices of cardamom, cinnamon, cloves - 'pulao' is but one of the dishes that has grown to occupy a prominence in many Goan households on feast days. Driven by the aroma it brings in, everytime my mum has prepared it, I also drew a liking towards this delicacy. After a lot of convincing with my grandmother, I was finally granted my spot in the vast expansive kitchen. As it is customary in most households, men are not accustomed to be in the